Twice-Cooked Rice Cake

Twice-Cooked Rice Cake

　　Twice-Cooked Rice Cake is a type of Hakka snack. As the name suggests, it is cooked in a pot twice during the preparation process. This snack is beloved for its simple preparation method and deliciously crispy, tasty flavor. The way to make it is as follows: first, place glutinous rice flour in a bowl, add a small amount of water along with oil and salt, and stir everything together. Then pour it into a pot, heat it while continuously stirring with chopsticks until it becomes a paste-like cake dough, then scoop it out of the pot. Next, put an appropriate amount of water in the pot and heat it until it boils. Add prepared minced ginger to the boiling water, then pinch the scooped-out cake dough into small pieces and put them into the pot to cook. Once the soup comes to a boil again, sprinkle in a little chopped scallion and it’s ready to serve.