Hakka-style Stir-fried Pork Intestines

Hakka-style Stir-fried Pork Intestines

　　Ingredients:

　　400g pork intestines, 100g pickled vegetables, 10g minced garlic, 5g shredded ginger, 25g sweet and sour sauce.

　　Preparation method:

　　First, clean the pork intestines to remove any strong odor, then wash them and cut into small sections. Blanch the cut intestines in boiling water until just cooked, then remove. Heat a wok, add the aromatics, pickled vegetables, and stir-fry. Add the intestines, pour in the sweet and sour sauce, quickly stir-fry, thicken with a cornstarch slurry to form a glossy sauce, drizzle with a bit of oil, and serve.