Golden Rice Noodles
Golden rice noodles are primarily made from rice. The rice is soaked for two hours, then ground into a paste with water. The resulting rice batter is steamed in a pan, taken out to dry, pressed into an ox-tongue shape, and then sliced into strips. The noodles are pure white, tender, chewy, smooth, and delicious, boasting a unique flavor that is a beloved traditional dish among the Hakka people.
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