Shuanghua Chestnuts

Shuanghua Chestnuts

　　Shuanghua Chestnuts

　　Shuanghua chestnuts are produced in Shuanghua Town of our county. The shells are yellowish-brown, smooth, and relatively thin, with large fruit and glutinous flesh. They have a high starch content, a sweet and fragrant taste, and are of superior quality compared to other varieties. Currently, our county has 1,500 acres under cultivation, mainly distributed in towns such as Shuanghua, Pingnan, Dadu, and Mianyang. Due to their strong adaptability, low requirements for soil, and ease of cultivation and management, they are well worth promoting for extensive planting across the rural areas of our county.