Hakka Salt-Brined Duck Feet

Hakka Salt-Brined Duck Feet

　　Pinxiangwei Hakka Salt-Baked Food originates from Meizhou, known as the capital of Hakka culture. Hakka salt-baking has been passed down from ancient times to the present. We uphold the authentic flavors of Meizhou Hakka and continue the traditional methods of preparing Hakka salt-baked cuisine. Pinxiangwei insists on using premium ingredients and ensures all our products retain their original, authentic taste and texture.

　　Features of Hakka salt-baked food: It is fragrant, smooth, crispy, tender, low in fat, high in nutrition, and boasts an excellent combination of color, aroma, and taste. The lingering fragrance after eating leaves a lasting impression and stays on the palate. It has become a signature dish at festive banquets and a popular snack to accompany drinks during gatherings. After being processed with vacuum packaging technology, this snack also serves as a nostalgic comfort and emotional connection for people who are away from home and longing for their roots—offering a taste of home when thinking of one’s homeland. It has also become a fashionable and thoughtful gift choice in modern times.