Deep-fried Southern Fermented Tofu Pork

Deep-fried Southern Fermented Tofu Pork

　　Deep-fried Southern Fermented Tofu Pork

　　Prepared by:

　　Wangjianglou Grand Hotel, Meizhou

　　Featured characteristics:

　　This dish is an innovative twist on the traditional Hakka "Purple Cover Pork," crafted with modern sauces. It boasts a crispy exterior, tender and juicy fat that melts in the mouth, and a deliciously savory flavor.