Braised Pork with Red Fermented Tofu

Braised Pork with Red Fermented Tofu

　　Ingredients: One piece of seven-layer flower pork (1200g), one taro, one piece of red fermented tofu, 100g red fermented tofu sauce, 50g garlic cloves, two fresh chili peppers, 25g sugar, an appropriate amount of yellow rice wine and white salt.

　　Preparation: Boil the whole square block of pork until it is 60% cooked, then remove and cut into four pieces. Pan-fry in a small amount of oil until the pork skin begins to blister. Remove, then cut into rectangular pieces and place in a bowl. Slice the taro and deep-fry until cooked, then remove. Next, peel and fry the garlic cloves until fragrant, then briefly fry the red fermented tofu and chili peppers. Add the taro back in and stir-fry for another minute. Pour in a small amount of water, add some brown sugar, and let the taro cook and soften. Once the taro is done, arrange it on top of the pork. Add some broth and steam until thoroughly tender. Remove from the steamer, transfer to a serving bowl, and serve.