Xiyanshan Tea

Xiyanshan Tea

　　Xiyanshan Tea

　　Introduction to Xiyanshan Dancong Tea

　　The Dabu Xiyanshan White Leaf Dancong Tea won the Gold Award at the China Agricultural Expo in October 1995, and then again at the China International Tea Exhibition in 1997. By adopting new machinery and production techniques, the tea has been transformed from strip-shaped to bead-shaped while maintaining its quality. It also features easy packaging, convenient transportation, and is less prone to breakage.

　　The Xiyanshan Bead-Shaped White Leaf Dancong Tea is mainly produced around mountainous areas at elevations above 1,250 meters at the foot of Xiyanshan Mountain in Fenglang Town, Dabu County. The soil is mostly neutral to slightly acidic red, yellow, or lateritic soil with a pH value between 5–6. The climate belongs to the subtropical monsoon zone, offering “uniquely superior” natural conditions that are ideal for tea tree growth and conducive to the accumulation of high-quality internal components in tea leaves.

　　Xiyanshan Bead-Shaped White Leaf Dancong Tea is one of China’s six major types of tea and an outstanding variety within the oolong tea series. Produced using special new techniques, it boasts a long-lasting natural floral aroma, a rich and mellow taste, a sweet honey-like fragrance, and a strong aftertaste. It also offers various pharmacological benefits. Regular consumption can refresh the mind, promote health, and contribute to longevity. It enjoys high prestige both in China and abroad as a premium specialty tea.

　　Introduction to Xiyanshan Oolong Tea

　　Dabu Xiyanshan Oolong Tea is produced at the foot of Xiyanshan Mountain in Fenglang Town, Dabu County, at elevations above 1,250 meters. The area features beautiful mountains and clear waters, surrounded by misty clouds and fertile soil. It offers “uniquely superior” natural climatic and geographical conditions that are beneficial for tea growth and the formation and accumulation of high-quality internal components in tea.

　　A traditional product that has been renowned across Southeast Asia for over a hundred years, Dabu Xiyanshan Oolong Tea is one of China’s six major types of tea and an outstanding variety within the oolong tea series. It is characterized by being clear, fragrant, sweet, smooth, and mellow. As a pure natural “green food” for drinking and health care, it won the Silver Award at the Second China Agricultural Expo in October 1995. It is a precious variety within the oolong tea series, produced using special processing techniques. The tea has excellent quality, with tightly rolled and curly strips, a glossy emerald green color, a naturally high and fragrant floral aroma, a mellow and refreshing taste, bright greenish-yellow liquor, a lasting fragrance, and a strong aftertaste. Regular consumption can refresh the mind, reduce cholesterol, promote health, and contribute to longevity. It is a highly reputed specialty tea both in China and abroad.

　　Introduction to Xiyanshan Iced Tea

　　Xiyanshan Iced Tea is made using Taiwan’s latest tea-making technology, with purely natural fresh tea leaves. After fixation, the leaves are rolled and directly refrigerated for preservation. This method fully retains the tea’s vitamins and other nutrients. It offers a cooling, refreshing, and mind-awakening effect. Drinking iced tea gives you the feeling of returning to nature and being in the tea fields. For modern people, drinking fresh tea is the ultimate enjoyment.

　　Xiyanshan’s Special Tea – Jade Rabbit in the Rock

　　Special Environment (Xizhu Temple)

　　Special Craftsmanship (Handmade)

　　Special Fragrance (Magnolia Scent)

　　Price: 1,800 RMB per kilogram

　　Reserved for discerning connoisseurs only.

　　Introduction to Xiyanshan Yellow Branch Fragrance Tea

　　The Dabu Xiyanshan Yellow Branch Fragrance Tea is a high-aroma variety selected from the white leaf Dancong tea within the oolong tea series. Since being planted in 1993 at an elevation of 1,250 meters in the Xiyanshan Tea Plantation in Fenglang Town, Dabu County, it has performed exceptionally well. In 1997, it won the Gold Award at the China International Tea Industry Exhibition.

　　It has performed well when cultivated at an altitude of 1,250 meters. In 1997, it won the Gold Award at the China International Tea Industry Exhibition.

　　Yellow Branch Fragrance Tea is characterized by being clear, fragrant, sweet, smooth, and mellow. Its particularly strong and long-lasting natural floral fragrance makes it of excellent quality. The tea has tightly rolled and curly strips, a glossy emerald green color, and bright greenish-yellow liquor. It offers a rich, mellow, and refreshing taste, with a honey-like fragrance and a strong aftertaste. This tea contributes to human health and longevity. Regular consumption can refresh the mind. As a premium variety within the oolong tea category, it is highly popular among customers in the market.