White House Rice Vermicelli Balls

White House Rice Vermicelli Balls

　　Ingredients: 1 jin (500g) of dried rice vermicelli made from self-produced raw and cooked paste at the White House, 3 liang (150g) of streaky pork, 1 liang (50g) of wet shiitake mushrooms, 1 liang (50g) of farm-produced potato starch, an appropriate amount of light soy sauce, salt, and pepper.

　　Preparation: First, divide the rice vermicelli into two portions — deep-fry one portion and briefly soak the other in warm water to soften slightly. Crush both portions separately. Mince the pork and mix it with the vermicelli, then add the mushrooms. Mix in the seasonings, stir in the potato starch, and form small balls. Place them on a plate and steam until cooked.

　　Finished dish characteristics: Soft, smooth texture, a balanced mix of vegetables and meat, and rich aroma.