"Gushan No. 2" Longan

"Gushan No. 2" Longan

　　"Gushan No. 2" longan is an elite and rare variety cultivated in Jiedong County. This variety has an average fruit weight of about 12 grams, an edible rate of 70%, and contains 20% soluble solids. Each 100 milliliters of juice contains 85.7 milligrams of vitamin C. The fruit features a thin skin, thick flesh, sweet taste, and pleasant aroma, making it an early-maturing, premium-quality fresh longan variety. In 1995, it won the Gold Award at the Second China Agricultural Expo. The county's "Gushan No. 2" longan production base now covers an area of over 80,000 mu. (Jieyang)