Chilled Five-Fruit Dessert

Chilled Five-Fruit Dessert

　　Chilled Five-Fruit Dessert

　　Features: Refreshing aroma and taste of fruits and juice.

　　Ingredients: 500g watermelon, 200g kiwi fruit, 125g pineapple flesh, 250g apple, 250g Shandong pear, 500g rock sugar, 1000g water.

　　Method: (1) Peel the skin and seeds off the watermelon, apple, pineapple, and Shandong pear, peel the kiwi fruit, then dice all the fruits separately. Rinse them in purified water, drain and set aside.

　　(2) Boil the rock sugar in water until dissolved to make a syrup. Strain the syrup through a funnel into a serving bowl. Let it cool, then add the diced watermelon, apple, pineapple, Shandong pear, and kiwi fruit. Cover and seal, then refrigerate for 30 minutes until chilled and set.