Nine-Process Dried Tangerine Peel

Nine-Process Dried Tangerine Peel

　　   A type of preserved fruit snack, officially known as Cantonese-style Nine-Process Dried Tangerine Peel, to distinguish it from the Suzhou-style version from Suzhou. Made from high-quality citrus peels, the snack undergoes a series of processes including peel selection, soaking, preservation, slicing, curing, draining, seasoning, repeated sun-drying, storage, and packaging before becoming a finished product. Due to its complex and rigorous production process, it is called “Nine-Process.” The product retains the original flavor of the fruit and, when sucked, helps promote saliva production, quench thirst, aid digestion, stimulate appetite, regulate qi, and refresh the mind.

    The Nine-Process Dried Tangerine Peel produced in Chao’an County has won numerous awards for its premium quality, becoming a renowned and high-quality product as well as a “green food,” and is hailed as “a unique specialty of China.” The product sells well across the country and is also exported to the United States, Canada, and various countries in Southeast Asia.