Kunjiang Wuye Lychee
The village of Kunjiang in Dongfeng Town has been cultivating lychees for three to four hundred years. The area around the village is covered with lychee trees, some as large as ancient banyans, with trees aged over 200 years. The Wuye lychees produced here have long been renowned for their large size, attractive appearance, small pits, and intense sweetness. The edible portion of the fruit reaches 78.6%, more than ten percent higher than lychees from other places. In 1987, they were named one of Shantou City’s rare and famous fruits.
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