Chaoshan-style Mooncakes

Chaoshan-style Mooncakes

　　  As people's living standards improve, mooncake manufacturers not only focus on taste but also incorporate deep emotions into the packaging, giving consumers a special festive feeling.

    As a traditional pastry, Chaoshan-style mooncakes are mainly sold in the Chaoshan region and southern Fujian, and are exported to places such as Hong Kong, Macau, Singapore, and Malaysia. These mooncakes feature a bright golden color, thin and crispy crusts, rich and smooth red bean paste fillings, a sweet taste, and a rich yet non-greasy mouthfeel. Varieties of Chaoshan-style mooncakes include Yixi Laobing, Guishan Laobing, and Sunan Laobing, with similar production processes.