Shuǐguǒ (Water Rice Cake)

Shuǐguǒ (Water Rice Cake)

　　   A Chaoshan snack, also known as guǒzǎi. The method involves first grinding rice into rice flour, then pouring the rice slurry into small prepared bowls or cups, which are then steamed over high heat on a stove until cooked. After cooking, they are left to cool, and when the steamed rice slurry is removed, it holds the shape of the bowl.

　　Then they are steamed again, arranged one by one on a plate, topped with shredded preserved radish, drizzled with sweet sauce, and are ready to eat.