Chaozhou braised delicacies

Chaozhou braised delicacies

　　An essential component of Chaozhou cuisine, the braising liquid is simmered with finely chopped pork bones, pork cheek, old hen, ham, dried scallops, along with star anise, cinnamon, bay leaves, fresh lemongrass, licorice root, turmeric, monk fruit, cloves, garlic, shallots, celery, carrots, onions, as well as dark soy sauce, fish sauce, chicken bouillon, Shaoxing wine, and rose wine. Then, poultry, livestock, or aquatic products are placed in the liquid and simmered to create a variety of braised delicacies, such as braised goose, braised duck, and braised chicken offal, all known for their rich and delicious flavors. The "Chaozhou Braised Delicacies" served at Chao Huang Restaurant were selected as one of the "Top Ten Famous Cantonese Dishes" at the inaugural China Cantonese Cuisine Summit.