Raoping Oyster Omelette
Oyster omelette is a traditional Han Chinese snack from the Chaoshan region of Guangdong, belonging to the Cantonese cuisine. It is deliciously savory, crispy yet not hard, and crunchy without being soft. Made with high-quality snow flour, and even the lard is rendered from the fat of local pigs, every step of the preparation process is meticulously crafted. The Raoping oyster omelette from Chaozhou Town in Raoping County, known as the “Home of Big Oysters,” is the most famous.
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