Dahu Fish Balls

Dahu Fish Balls

Dahu Fish Balls are a protected geographical indication product.

　　A traditional delicacy. Dabu is the former name of Dahao, one of the coastal fishing areas in Chaoshan, known for its abundant aquatic products. Its seafood processed foods are distinctive, especially the fish balls, which are preserved and sold fresh to Hong Kong and Macau.

　　During production, premium ingredients such as those from the kibinago (a type of fish) are selected. The fish meat is scraped off, then undergoes multiple meticulous processes including mincing, pounding, mixing, and kneading, along with seasonings such as monosodium glutamate, egg white, and refined salt. After forming the balls, they are soaked in water, then cooked using alternating low and high heat.

　　When served, they are further enhanced with toppings such as superior broth, seaweed, cilantro, monosodium glutamate, pepper, and sesame oil.