Stuffed Money-Shaped Fish Maw

Stuffed Money-Shaped Fish Maw

　　Stuffed Money-Shaped Fish Maw

Ingredients:

    100g dried fish maw, 200g shrimp meat, 100g lean pork, 25g fatty pork, 500g peanut oil (75g used), a small amount of dried cuttlefish powder, MSG, soy sauce, pepper, and sesame oil.

Method:

    (1) Deep-fry the dried fish maw in peanut oil until puffed, then remove, soak in water to cool, and dry. Cut into rectangular pieces and set aside.

    (2) Blend the shrimp meat, lean pork, and fatty pork into a paste, mix in dried cuttlefish powder, salt, and MSG. Stuff the mixture into the center of the fish maw pieces, arrange on a plate, and steam for 7 minutes.

    (3) Pour the original cooking juice mixed with a starch-based gravy over the top before serving.

Features:

    Tender and smooth texture, richly flavorful.