Stir-Fried Shrimp Floss

Stir-Fried Shrimp Floss

　　Stir-Fried Shrimp Floss

Ingredients:

    250g fresh cooked shrimp meat, 150g water chestnuts, 15g soaked mushrooms, 25g yellow chives, 10g ham, 20 lettuce leaves and 20 thin pancake wrappers (each round wrapper is 8cm in diameter), 2.5g MSG, 0.5g pepper, 100g lard.

Preparation:

    (1) First, dice the shrimp meat, and chop the mushrooms, water chestnuts, and yellow chives into small pieces. Finely mince the ham and set aside.

    (2) Heat a wok, add the lard, and stir-fry all the ingredients together until well mixed. Season with MSG (pre-mix seasonings in a bowl), then quickly stir-fry and remove from heat. Transfer to a serving plate and sprinkle with minced ham. Serve with lettuce leaves, thin pancake wrappers, diluted vinegar, and sauces.

Features:

    Deliciously fragrant and tender, this is a traditional delicacy.