Crispy Fried Shrimp Patties

Crispy Fried Shrimp Patties

　　Crispy Fried Shrimp Patties

Ingredients:

    400g medium-sized shrimp, 50g scallions, 5g salt, 0.2g five-spice powder, 30g cooking oil, 150g self-raising flour, 100g water, 150g white vinegar, 150g sugar, 25g chili sauce, 50g tomato sauce, 5g sesame oil, 30g thickening starch mixed with water, 1000g cooking oil (approximately 150g used).

Method:

(1) First trim a small portion of the head and tail off the shrimp using scissors. Add salt, chopped scallions, and five-spice powder, then mix well and marinate for 5 minutes. Then add self-raising flour and 30g of cooking oil. Mix well with water to form a batter for the shrimp patties, and set aside.

(2) Heat a wok and add cooking oil. When the oil reaches a temperature of 180°C, pour the shrimp batter onto a spatula and fry the patties one by one until they are crispy, cooked through, and golden brown. Remove them, cut them into rectangular pieces, and arrange them on a serving plate, garnishing the edges as desired.

(3) In the wok, bring white vinegar, sugar, tomato sauce, and chili sauce to a boil. Thicken the sauce with the starch-water mixture. Finally, add sesame oil, serve in a small bowl, and present it alongside the shrimp patties.

Features:

Crispy, fragrant, delicious, with a sweet and sour flavor.