Deep-fried Golden Hair Crab

Deep-fried Golden Hair Crab

　　Deep-fried Golden Hair Crab

Ingredients:

     500g blue crab, 100g lean pork, 100g shrimp meat, 50g diced pork fat, 1 egg, 25g diced water chestnuts, 15g diced soaked mushrooms, 50g breadcrumbs, 5g cornstarch, 5g salt, 3g MSG, 2g minced ginger, 750g cooking oil (consume 100g).

Method:

     (1) Clean the blue crab and remove the claws. Cut it into 20 pieces, mix with minced ginger, and set aside. Mash the shrimp meat into a paste.

     (2) Mince the lean pork into a paste and mix it with diced pork fat, water chestnuts, mushrooms, shrimp paste, cornstarch, salt, and MSG until well combined. Stuff this mixture onto each piece of crab. Then press breadcrumbs onto the top. Beat the egg in a bowl. Heat a wok with oil, then dip each crab piece first in the beaten egg and then in the breadcrumbs. Fry them in the hot oil for about 5 minutes. Remove with a slotted spoon and arrange neatly on a plate, garnishing with red and green cherries. Serve with two small dishes of diluted vinegar and chili sauce.

Features:

     Golden in color, tender in texture, crispy and fragrant on the outside, delicious and tasty.