Fried Tofu Fish

Fried Tofu Fish

　　Fried Tofu Fish

Ingredients:

600g fresh tofu fish, 5g fine salt, 5g MSG, 30g cornstarch, 100g self-rising flour, 2 eggs, 0.1g pepper, 1g sesame oil, 0.2g Sichuan peppercorn powder.

Method:

(1) Remove the head and internal organs of the tofu fish, wash clean, and slightly freeze in the refrigerator to firm up. Take out, remove the central bone with a knife to form a whole piece of fish fillet, then cut each piece into four to five sections. Place them in a large bowl, add fine salt, MSG, and pepper, mix well, then return to the refrigerator to chill for 10 minutes. Take out, coat each piece with cornstarch, then mix with beaten egg and set aside.

(2) Heat a wok, add cooking oil, and when the oil reaches 200°C, dip the marinated tofu fish pieces in self-rising flour and deep-fry in the hot oil until golden brown. Once cooked through, remove and place on a plate, sprinkle with Sichuan peppercorn powder, and serve.

Features:

Crispy and fragrant on the outside, tender and fresh on the inside.