Mixed Mushroom Hotpot

Mixed Mushroom Hotpot

　　Mixed Mushroom Hotpot

　　Mushrooms contain a variety of minerals, are high in protein and low in fat, rich in vitamins, high in dietary fiber, and include multiple health-beneficial trace elements. Regular consumption can help prevent liver diseases and gastrointestinal ulcers, and promote physical and intellectual development in children. It also enhances the body’s immunity and helps regulate physiological balance. It can also reduce cholesterol levels and lower blood pressure. Some sources suggest it may even have anti-cancer properties. Therefore, regular consumption offers numerous health benefits.

　　Ingredients:

　　Mushrooms — there are many varieties, including round straw mushrooms, long tea tree mushrooms, fresh shiitake mushrooms that look like hats, and chicken leg mushrooms that resemble chicken drumsticks. All mushrooms should be washed first, then blanched in boiling water, and set aside.

　　Choy sum — add a small amount of choy sum for both flavor and visual appeal. Wash and cut into sections, then set aside.

　　Sliced meat — a small amount of sliced meat adds umami to the dish. Slice the meat, then season with salt, sugar, MSG, cornstarch, and oil, and set aside.

　　Hotpot — using a hotpot to cook this dish ensures a delicious presentation of color, aroma, and taste.

　　Preparation method:

　　First, stir-fry the mushrooms, choy sum, and meat separately in a wok. Remember to add ginger slices when stir-frying the mushrooms. Then place all the stir-fried ingredients into the hotpot and simmer over low heat. Be sure to add the choy sum only when the mushrooms and meat are almost fully cooked. After about half an hour, your fragrant mixed mushroom hotpot is ready.