Chinese Sausage Rice

Chinese Sausage Rice

　　Chinese Sausage Rice

　　Chinese Sausage Rice is made with homemade mountain-style cured meats.

　　Main ingredient: 500g of fragrant rice.

　　Secondary ingredients: Chinese sausage, cured pork, leafy greens, green and red bell peppers.

　　Seasonings: cooked cooking oil, dark soy sauce, oyster sauce, sugar, water, fermented black beans.

　　Method:

　　1. Wash the leafy greens and blanch them in boiling water, soak the glutinous rice in water, then dice the cured pork and Chinese sausage, and finely slice the green and red bell peppers, scallions, and ginger for later use;

　　2. Put the soaked glutinous rice, cured pork, Chinese sausage, and ginger slices into a pressure cooker and cook for 10 minutes, then transfer to a bowl;

　　3. Heat a pan with a little oil, add the fermented black beans, sliced scallions, ginger, and bell peppers when the oil is hot, stir-fry, then add oyster sauce, sugar, and dark soy sauce in sequence to season well, and pour over the cooked rice before serving.