Crispy River Grass Carp from the Yangtze

Crispy River Grass Carp from the Yangtze

　　Crispy River Grass Carp from the Yangtze is one of the main specialties of the Zhongshan Yangtze Reservoir. It is a unique variety of grass carp cultivated using mineral-rich reservoir water, specially selected compound feed, and a continuous flowing water farming method. This type of fish is known for its delicious taste, tender yet smooth texture, and crispiness, especially in the belly area. Popular dishes include stir-fried fish slices, stir-fried fish balls, steamed fish rolls, and stewed fish head, all offering distinctive flavors.