Chrysanthemum Pork, Blossom Feast

Chrysanthemum Pork, Blossom Feast

　　Chrysanthemum pork consists of exquisitely prepared translucent pieces of fatty pork coated with a layer of semi-fresh, semi-dried chrysanthemum petals. When eaten, the pork is fragrant and delicious, tender yet not greasy; the petal essence lingers on the palate, fragrant and intoxicating, making it an excellent gift. The Chrysanthemum Feast is a culinary creation from the Xiaolan area that combines chrysanthemums with the four major freshwater fish (mandarin fish, silver carp, bighead carp, and bream), creating dishes such as chrysanthemum fish balls, chrysanthemum fish, chrysanthemum soup, chrysanthemum fish slices, chrysanthemum shrimp balls, beef, hot pot chrysanthemum buns, and more, earning praise from both domestic and international visitors.