Zhongshan Char Siu Bao
Char Siu Bao has long been a beloved and popular dim sum among the people of Zhongshan. The dough for the buns now uses yeast fermentation, making them softer and more delicious. The filling is made by shredding the char siu, mixing it with a thickened sauce, and then steaming it. Its characteristics are: soft bun texture, fragrant and juicy filling.
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