Hybrid Sanhuang Chicken
This type of chicken has short legs, a short neck, a round head, a plump body, and both its feathers and skin are a bright yellowish-white. Each chicken weighs about 2 to 3 pounds. Its meat is especially full-bodied, making it ideal for preparing poached or soy-sauce chicken. The skin is crispy, the meat tender and smooth, with an intense chicken flavor, making it highly popular among restaurants and food lovers in Hong Kong and Macau.
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