Mountain and Water Yuba (Dried Tofu Skin)

Mountain and Water Yuba

　　The people of Wuguishan have a long history of making yuba (dried tofu skin). There are several yuba factories in the area, producing tens of tons of yuba annually. The main ingredient of yuba is soybeans, and its production involves multiple steps: first, the soybean hulls are removed, followed by soaking the beans, grinding them, extracting the soy milk, boiling the milk, lifting the skin, and finally sun-drying it into yuba. Each step is meticulously executed with precise control. Yuba is graded by color into top-grade, second-grade, third-grade, and sweet-grade. Wuguishan yuba is made from carefully selected soybeans, using the local mountain water, traditional craftsmanship, and a combination of manual and mechanical processes. It is of premium quality, hygienically reliable, and highly nutritious.