Sanxiang Douluo

Sanxiang Douluo

　　This is an authentic Sanxiang snack, and not every restaurant in Sanxiang can make it with that genuine flavor.

　　The ingredients and preparation method for Sanxiang Douluo are quite simple. You only need three things: glutinous rice flour, peanuts, and water. First, mix the glutinous rice flour with water to form a dough, then shape it into small balls about the size of tangyuan (glutinous rice balls). Once shaped, boil them in hot water until fully cooked. After they’re cooked, let them dry in a cool place. While waiting for the dough balls to dry, crush the peanuts, then roll the dried dough balls in the crushed peanuts. And there you have it — a sweet and fragrant serving of Douluo.