Heavy-shell crab
Also known as loose-shell crab, the heavy-shell crab inhabits brackish waters and is an extremely rare seafood delicacy (only 10 out of every 1,000 pounds can be selected). It boasts a glossy sheen, tender and smooth meat, excellent texture, delicious flavor, and high nutritional value, being rich in protein. A nourishing dish, it is widely renowned in regions such as Hong Kong, Macau, Taiwan, and Zhuhai. (Zhuhai)
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