Wan Shan Jade Prawns
Wan Shan prawns, also known as "king prawns," are one of the eight treasures of seafood and an important aquatic product source along China's coast. The Wan Shan fishing grounds in Zhuhai have been cultivating prawns for quite some time. Prawn dishes can be prepared by steaming or frying, and are used to create a wide range of exquisite dim sum or premium dishes.
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