Specialty Dish: Oysters

Specialty Dish: Oysters

　　　Oysters are a delicious and nutritious seafood. The best season to enjoy them is from November to April each year. In Zhuhai, there are many ways to cook oysters, including deep-frying, blanching, teppanyaki, and stir-frying with ginger and scallions. When visiting Zhuhai, you must try the oysters—pairing them with a glass of red wine not only enhances the flavor but also offers great health benefits.

　　Tip: Hengqin Island in southern Zhuhai is a great place to eat oysters. It takes about 40 minutes by car from Jiuzhou Port to Hengqin Island. The local Yong’an Seafood Restaurant is well-known for its oysters. During the oyster season, many people come from places like Macau to enjoy the fresh oysters. This restaurant is located next to the Hengqin bus stop (near the seaside).