Fragrant Pigeon Fish

Fragrant Pigeon Fish

　　Pigeon fish live in estuaries, beaches, and wetlands where freshwater meets seawater, such as in the Wushan area of Doumen. With their unique habits, their flesh is tender and delicate without being coarse or crumbly, resilient yet not tough or numbing, with a wild flavor that is not fishy—offering a rich, natural seafood taste that makes them the nobility among seafood. The renowned chefs at Yili Restaurant use them as the main ingredient, cooked with a compound soy sauce and other seasonings over a special cooking surface, carefully crafting Zhuhai’s famous dish: “Soy Sauce Braised White Pigeon Fish.”

　　Phone: 5551168

　　Address: No. 1669 Xidi Road, Jing’an Town, Doumen District (west side of Jianfeng Bridge)