White Vine Love-Cutting Lotus Root
A naturally grown, pollution-free, and uniquely nourishing crop from Bai Teng Lake, renowned for its plumpness, high starch content, fluffy texture, and lack of residue. It enjoys great prestige in Hong Kong and Macau and is often gifted to family and friends. It is a staple dish at banquets, commonly prepared as "Braised Lotus Root with Roasted Pork Belly" or "Braised Lotus Root with Frog."
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