August Orange

August Orange

　　It is an early-maturing variety, beginning to ripen in early October and harvested from late October to early November. The fruit is slightly larger than that of the October Orange, with an average weight of 65 grams, an edible rate of 72%, and soluble solids content of 12–13%. It has a sweet taste with little acidity, containing 13–18 seeds. The peel is rough and slightly redder in color compared to the October Orange, and the leaves are dark green. It is more prone to pests and diseases, especially canker, and the fruit drop period is slightly longer. Its yield is slightly lower than that of the October Orange. At peak production, the yield is 2,000–2,500 kilograms per mu, with a maximum of 350 kilograms per tree. It requires moderate fertilizer and can also achieve high yields when planted in sandy loam soil.

　　( Sihui )