"Doudou" Charcoal-Grilled Pork

"Doudou" Charcoal-Grilled Pork

　　　In Doudou Town, Sihui City, it's popular to eat charcoal-grilled pork roasted at home. On market days, every household slaughters pigs they've raised themselves and roasts them over charcoal. When the meat is nearly done, it's taken to the market and sold while still grilling. Because the skin turns out crispy and the meat tender, people from other towns also come to buy it, and the stalls can pack up before 9 a.m. This custom has spread to various towns and become a local delicacy.