She Flavor Shredded Bamboo Shoots

She Flavor Shredded Bamboo Shoots

　　She Flavor Shredded Bamboo Shoots

　　Ingredients: 600g peeled winter bamboo shoots, 75g shrimp, 15g cooked lean ham, 6 small vegetable hearts, 5g fine salt, 750g broth, a little egg white, a little cornstarch, 4g rock sugar.

　　Method: Slice the winter bamboo shoots thinly into shreds, boil them twice in boiling water, rinse in cold water, then cook in 300g of broth for 10 minutes. Marinate the shrimp, trim and wash the vegetable hearts, and slice the ham into fine shreds. Heat oil in a pan and quickly stir-fry the shrimp until just cooked, then remove and drain. Return the pan to heat, add the broth, salt, sugar, and bamboo shoot shreds, and simmer for 5 minutes. Add the shrimp, vegetable hearts, and ham shreds, bring to a boil, then transfer to a deep, high-sided serving dish. Arrange the shrimp and vegetable hearts around the edge and place the ham shreds on top.

　　Characteristics: The bamboo shoots are white with a slight yellow tint, crisp and tender; the broth is rich and savory, with clear, distinct colors.