Guangning Chinese Mustard

Last updated 2026-11-15 — The Guangning Chinese Mustard produced by Guangning County Dazhi Vegetable Professional Cooperative is a long-cultivated stem-and-leaf dual-purpose mustard variety in Guangning. Modern medicine considers mustard to be rich in beneficial components such as vitamins, minerals, and dietary fiber. Guangning Chinese Mustard is grown in autumn and winter, with a mildly sweet and crisp texture without any fibrous residue. When traditionally pickled into sour mustard, it becomes a distinctive local snack in Guangning, beloved by many locals.