Braised Vegetarian Delicacies of Dinghu
Braised Vegetarian Delicacies of Dinghu is a famous dish from Qingyun Temple on Dinghu Mountain in Zhaoqing. It was created during the Yongli era of the Ming Dynasty. The dish is made with premium ingredients such as shiitake mushrooms, straw mushrooms, button mushrooms, and wood ear mushrooms (collectively known as the "six ears"), along with dried bamboo shoots, all cooked with spring water from Dinghu Mountain. It is characterized by its vibrant colors, enticing aroma, and a deliciously tender, crisp, sweet, and refreshing taste. This dish can be enjoyed at the vegetarian hall of Qingyun Temple.
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