Patchouli

Patchouli

　　Patchouli

　　Patchouli is one of the specialty medicinal herbs produced in the mountainous areas of Gaoyao City. It is harvested during the lush growth period in summer and autumn, cut into segments while fresh for use, or dried in the shade for raw use.

　　Patchouli contains volatile oil, with the main components being patchouli alcohol and pogostol. The volatile oil can promote gastric juice secretion, enhance digestive power, and has an antispasmodic effect on the gastrointestinal tract. It also offers antiseptic and antibacterial effects. In addition, it has astringent and anti-diarrheal properties, as well as the ability to dilate capillaries and induce slight sweating.

　　Patchouli leaves are more effective for inducing perspiration, the stems are better for harmonizing the middle energizer, and fresh patchouli has stronger heat-relieving properties. Brewing it in soup for tea during summer makes a refreshing beverage. Gaoyao City has been recognized by the Guangdong Provincial Medicinal Materials Corporation as the authentic and genuine production area of patchouli.