Gold Medal Roast Suckling Pig

Gold Medal Roast Suckling Pig

　　Gold Medal Roast Suckling Pig

　　The Baitu Gold Medal Roast Suckling Pig is known for its signature “meat sliced without wetting the knife,” meaning that when cut, no oil or juice remains on the surface. The medium-sized pig, with an even distribution of fat and lean meat, is marinated for flavor and then roasted in an open flame. The finished dish features a golden, crispy skin, tender and juicy meat that is fragrant, soft, and not greasy. The fat melts in your mouth, while the lean meat is savory, salty, aromatic, and crisp with no residue.