White Soil Beef Tendon

White Soil Beef Tendon

　　White Soil Beef Tendon

　　White Soil Beef Tendon. This dish gives the famously tough beef tendon and beef tendons (niupanjin) a "steamed" treatment. The ingredients are simple, but it must be made with good knife work and perfectly controlled heat. When done, it becomes translucent and tempting, and tastes both sweet and tender, with a springy texture that still has a chewy bite, and a deep, mellow flavor.