Kaiping Salted Duck Eggs

Kaiping Salted Duck Eggs

　　Kaiping Salted Duck Eggs—A famous, specialty, and high-quality agricultural product from Jiangmen City

　　Salted duck eggs, a traditional Chinese dish. Historically known as "xiányuánzi." Commonly referred to by folks as "salted duck eggs," "pickled duck eggs," or "green fruit." Salted duck eggs have a long history in China, are deeply loved by the general public, and are also highly favored in the market.

　　Salted duck eggs: SaltedDuckEgg. The eggshell is bluish-green, with a smooth and round appearance. Historically known as "xiányuánzi." Commonly referred to by folks as "salted duck eggs," "pickled duck eggs," or "green fruit." Salted duck eggs have a long history in China, are deeply loved by the general public, and are also highly favored in the market.

　　Salted duck eggs are processed eggs mainly made from fresh duck eggs through salting. They are rich in nutrients, containing fat, protein, and various amino acids required by the human body, as well as calcium, phosphorus, iron, trace elements, vitamins, etc., all of which are easily absorbed by the body. With a moderate saltiness, they are suitable for all ages. The eggshell is bluish-green and has a smooth, round appearance, hence also called "green eggs." Salted duck eggs are a uniquely flavored, convenient-to-eat processed egg. They make an excellent accompaniment to meals, with highly appealing color, aroma, and taste.