Kaiping Dashan Tea

Kaiping Dashan Tea

　　Kaiping Dashan Town

　　According to research, tea cultivation in Kaiping Dashan began as early as the Tang Dynasty. Today, the town has over 2,000 acres of organic tea fields, producing up to 2,000 pounds of dried tea per day. Dashan tea is predominantly grown in the Tianlu Mountain area and is also known as the "Anxi of Guangdong." Through selection, improvement, introduction, and cultivation, more than 20 premium tea varieties have been developed, including Yunnan large-leaf, Jin Xuan, Hong Yan, and Bai Mao. The region has also established well-known tea brands such as "Tianlu Xianyuan" and "Dashan Hong."