Jiangmen Tangerine Peel Feast
Locals in Jiangmen have long used tangerine peel as an ingredient in cooking. Thanks to its distinctive aromatic fragrance and medicinal properties, dishes such as tangerine peel duck soup, tangerine peel-braised dried fish, and tangerine peel spare ribs have been created—each leaving a lingering, fragrant aftertaste on the palate.
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