Dou Dong Arrowhead
Dou Dong arrowhead is abundantly produced in Dou Dong Village, Da Jiang. It features a thick, short stem, plump flesh that is exceptionally tender and sweet, with larger ones weighing up to 200 grams. Ideal for stir-frying or braising, it is a popular dish during the Spring Festival. By the mid-1950s, it had nearly become extinct, but cultivation resumed in 1961 on approximately 300 acres of land.
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