Steamed Mixed Fish with Giant Flower Prawns

Steamed Mixed Fish with Giant Flower Prawns

　　Steamed Mixed Fish with Giant Flower Prawns

　　Taishan City boasts Guangdong Province’s longest and narrowest coastline, renowned for its abundant and lively seafood. In Taishan, there is an endless array of seafood restaurants, eateries, and food streets, each offering distinctive seafood banquets. But no matter the style, they all share one common denominator: freshness—an unforgettable taste that draws countless food enthusiasts.

　　The marine fishing industry is a vital part of Taishan’s fishing economy. Tens of thousands of fishermen are engaged in offshore fishing, and every day, fishing boats return to shore laden with a variety of fresh, lively seafood. Sometimes, the seafood is so energetic that it jumps off the boat before the fishermen can stop it, prompting a playful chase. Seafood restaurants and wholesalers naturally seize these “fresh catch” opportunities, gathering around to trade in baskets and crates.

　　Of course, to enjoy the freshest seafood, it’s best to select and have it prepared right by the sea. As a result, many seafood-focused restaurants have sprung up along Taishan’s coast. Strolling along the seafood street in Duhu Town, you’ll hear vendors loudly inviting tourists to buy seafood. Visitors can pick their own fresh catch and have it cooked on the spot at the seafood stalls. Enjoy the delicious flavors while taking in the sight of fishing boats returning at dusk, their sails dotting the horizon. It’s a delightful experience that combines the charm of the fishing port nightlife with the local fishing culture—truly captivating. It’s said that Shangchuan, Xiachuan, Langqin Bay, Duhu, Wencun, Haiyan, and Tonggu are all places in Taishan where you can find plenty of affordable seafood.

　　Thanks to its prime coastal location, Taicheng has far more seafood restaurants and seafood streets than other cities. When it comes to sourcing seafood, everyone implicitly competes on “freshness,” placing great emphasis on the procurement process. Some even dispatch teams daily on “fresh-catching missions.”

　　Many seafood restaurants in Taicheng restock two to three times a day. When supplies are abundant, they may offer over 300 different varieties daily. As soon as fishing boats from Shangchuan, Xiachuan, Beidou, Yangjiang, and other areas dock, many restaurants quickly purchase the catch and transport it back to Taicheng, usually arriving about an hour before lunch or dinner. This ensures the “freshness” and “exclusivity” of the ingredients.

　　In terms of cooking methods, Taishan’s seafood restaurants aim to highlight the natural flavor of the seafood using the simplest techniques. As a result, steaming has become the go-to method for preparing seafood—a perfect match for the light and delicate palates favored by Cantonese cuisine.