Hakka Rice Crisps

Hakka Rice Crisps

　　In Hakka rural villages before the 1980s, during the Lunar New Year season, you could see craftsmen carrying black iron pans through the streets and alleys, making delicious festive rice crisps for mountain villagers.

　　 Rice crisps were an essential New Year treat for every Hakka household. The crispy, fragrant taste of these rice crisps is unforgettable, as the aroma of the rice is brought out to its fullest. A layer of sugar is added on top, perfectly binding the rice fragrance with the sweetness. With one bite, the sugar instantly melts and fills your mouth, while the popped rice bursts with a crisp, savory flavor that leaves a lingering aftertaste.

　　Features: Sweet, crispy, and melt-in-your-mouth, with an unforgettable aftertaste.